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When:
October 3, 2018 @ 6:15 pm – 8:00 pm
2018-10-03T18:15:00-04:00
2018-10-03T20:00:00-04:00
Culinary nutrition educator and whole foods chef will teach us how to make healthy fall soups! $5.00 materials fee due at sign up. 845-647-5530
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